Thai and Vietnamese Cooking
Weekly course outline
| Week 1. | My Tho noodles |
| Coriander chicken wing | |
| Week 2. | Sizzling Saigon crepes |
| Honey lemongrass beef on stick | |
| Week 3. | Beef Paneng curry |
| Vegetable salad | |
| Week 4. | Chiang Mai noodles |
| Pomelo and grilled shrimp salad | |
| Week 5. | Ginger chicken |
| Banana stew with tapioca pearls | |
| Week 6. | Satay chicken |
| Spicy peanut sauce |
Notes:
- This is a “demonstration-only” course; there will be no hands-on practice. However, some students may need to help prepare the food
- An additional materials fee between $5 and $8 is required in addition to the course fee (CCC member discount is not applicable for material fees)
- The course start date listed is tentative, subject to a minimum enrolment of 8 students