Cooking class — Chinese Baking and Dim Sum
Weekly course outline
| Week 1. | Basic Bread Dough |
| Japanese Green Tea buns | |
| Week 2. | Pork Siu My |
| Glutin Rice Siu My | |
| Week 3. | Basic cake |
| Sweet Fermented rice cake | |
| Week 4. | Steamed Shrimp DUmpling (Haw Goa) |
| Steamed Fun Goa | |
| Week 5. | Butter Cookies |
| Almond Cookies | |
| Week 6. | Steamed Taro Cae |
| Deep-fried Almond and Taro Croquettes |
Notes:
- This is a “demonstration-only” course; there will be no hands-on practice. However, some students may need to help prepare the food
- An additional materials fee between $5 and $8 is required in addition to the course fee (CCC member discount is not applicable for material fees)
- The course start date listed is tentative, subject to a minimum enrolment of 8 students