Cooking class — Chinese Vegetarian And Wheat Gluten Cuisine
Weekly course outline
| Week 1. | Curry Fish Stomach / Sweet And Sour Sauce Gluten |
| Vegetarian Singapore vermicelli | |
| Week 2. | Vegetarian Sausage |
| Vegetarian Goose | |
| Sago and Ginkgo Nut Soup | |
| Week 3. | Steamed Vegetarian Shi Mie |
| Basic Soy burgers | |
| Week 4. | Fry salted Fish |
| Chilled Bean curd with Broad Bean Sauce | |
| Week 5. | Steamed Wheat Glutens |
| Stew wheat Glutens with Chestnut | |
| Week 6. | Sweet & Sour Vegetarian Short-Ribs |
| Dim Sum |
Notes:
- This is a “demonstration-only” course; there will be no hands-on practice. However, some students may need to help prepare the food
- An additional materials fee between $5 and $8 is required in addition to the course fee (CCC member discount is not applicable for material fees)
- The course start date listed is tentative, subject to a minimum enrolment of 8 students